Iceberg Wedge with Blue Cheese Dressing

Name: Iceberg Wedge with Blue Cheese Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 57 grams tablespoons crumbled blue cheese; 118 milliliters buttermilk; 1 head iceberg lettuce, quartered; 2 Tbsps reduced-fat sour cream

Iceberg Wedge with Blue Cheese Dressing is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 96 calories. If you have pepper, cheese, iceberg lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese. Divide the lettuce among plates and spoon the dressing over the top.

Ingredients you will need

Blue Cheese