Iceberg Salad with Buttermilk Dressing

Name: Iceberg Salad with Buttermilk Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 1 Tbsp cider vinegar; 2 Tbsps chopped fresh dill; 1 large head iceberg lettuce, outer leaves removed and cut into 6 wedges; 3 Tbsps olive oil; 2 plum tomatoes, diced; 2 scallions, thinly sliced; 59 milliliters sour cream

You can never have too many side dish recipes, so give Iceberg Salad with Buttermilk Dressing a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 105 calories, 2g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of plum tomatoes, cider vinegar, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a jar with a tight-fitting lid, combine the buttermilk, sour cream, vinegar, oil, dill, and scallions. Shake until well combined; season to taste with salt and freshly ground pepper.

Ingredients you will need

Ground Black Pepper