Ice Cream Chocolate Chip Cookies

Name: Ice Cream Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 946 milliliters all purpose flour; 2 teaspoons baking soda; 177 milliliters packed brown sugar; 2 sticks softened butter; 1 bag chocolate chips; 2 larges eggs; 237 milliliters granulated sugar; 1 teaspoon kosher salt; 2 Tbsps pure vanilla; 118 milliliters Heaping vanilla ice cream (frozen from container)

You can never have too many dessert recipes, so give Ice Cream Chocolate Chip Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 2g of protein, and 8g of fat. This recipe serves 36. Head to the store and pick up chocolate chips, vanillan ice cream, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Summer event.

Instructions

Preheat oven to 350 degrees F. In a stand or electric mixer, cream the butter and sugars until fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Oven

Add in eggs and vanilla until well combined.

Ingredients you will need

Vanilla

Egg

Add in ice cream until combined.

Ingredients you will need

Ice Cream

Place flour, baking soda and salt into a large bowl; mix.

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Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to wet ingredients along with the chocolate chips; mix until just combined. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet.

Ingredients you will need

Chocolate Chips

Dough

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Baking Sheet

Bake for 9-11 minutes or until cookies are cooked through.

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Oven

Let cool for 5 minutes on baking sheet before transferring to a cooling rack.

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Baking Sheet

Wire Rack

Serve with a marashino cherry on top

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Cherries

Equipment

Ingredients

Servings:

946milliliters

all purpose flour 2teaspoons

baking soda 177milliliters

packed brown sugar 2sticks

softened butter 1bag

chocolate chips 2larges

eggs 237milliliters

granulated sugar 1teaspoon

kosher salt 2Tbsps

pure vanilla 118milliliters

Heaping vanilla ice cream (frozen from container)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.