Ice Caffe Latte

Name: Ice Caffe Latte
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 cinnamon sticks; 170 grams shots espresso (about each); 4 servings Crushed ice, for serving; 237 milliliters sugar; 118 milliliters water; 315 milliliters whole milk

Ice Caffe Latte might be just the beverage you are searching for. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 256 calories, 3g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes roughly 5 minutes. Not Head to the store and pick up cinnamon sticks, sugar, milk, and a few other things to make it today.

Instructions

Special equipment: 4 small mason jars

Equipment you will use

Canning Jar

Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice.

Ingredients you will need

Simple Syrup

Crushed Ice Cubes

Espresso

Milk

Equipment you will use

Canning Jar

Pour the latte mixture over the ice and serve immediately.

Ingredients you will need

Latte

Ice

In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

Ingredients you will need

Cinnamon Stick