I Love Risotto In The Springtime

Name: I Love Risotto In The Springtime
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 1 butternut squash; 2 cloves garlic; 1 pinch pinch of nutmeg; 1 medium onion minced; 237 milliliters parmesan cheese; 3 servings salt and pepper to taste; 1 liters vegetable stock; 1 small zucchini

You can never have too many main course recipes, so give I Love Risotto In The Springtime a try. One portion of this dish contains approximately 20g of protein, 10g of fat, and a total of 532 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free diet. Head to the store and pick up vegetable stock, zucchini, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.