RecipesMagazine

I Don't Know

I Don't Know
I Don't Know is A mixture of salt and pepper, vegetables, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
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Mixed VegetablesMixed Vegetables
Mushroom SoupMushroom Soup
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BowlBowl
OvenOven
2
Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Drain and set aside.
4
Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps.
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Ground BeefGround Beef
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Frying PanFrying Pan
5
Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish.
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BeefBeef
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Baking PanBaking Pan
6
Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper.
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Salt And PepperSalt And Pepper
VegetableVegetable
PotatoPotato
BeefBeef
7
Sprinkle cheese over the top.
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CheeseCheese
8
Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score21
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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