Hush Puppies
Hush Puppies might be just the side dish you are searching for. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 279 calories, 5g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of buttermilk, vegetable oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying.
Instructions
Pour oil to depth of 3 inches into a Dutch oven; heat to 37
Combine cornmeal and next 3 ingredients.
Add egg and buttermilk; stir just until moistened.
Drop batter by rounded tablespoonfuls into hot oil, and fry, in 3 batches, 2 to 3 minutes on each side or until golden. Keep warm in a 200 oven.
TRY THESE TWISTS Bacon-and-Caramelized Onion Hush Puppies: Increase onion to 1 1/2 cups. Cook 5 bacon slices in a medium skillet over medium heat 5 to 6 minutes or until crisp; drain bacon on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon. Saut onion in hot drippings over medium-low heat 12 to 15 minutes or until golden brown. Proceed with recipe as directed, stirring in onion and bacon with cornmeal mix in Step Jalapeo-Pineapple Hush Puppies: Prepare recipe as directed, stirring in 1/2 cup canned pineapple tidbits and 2 to 3 Tbsp. seeded and diced jalapeo pepper with cornmeal mix in Step Shrimp-and-Corn Hush Puppies: Prepare recipe as directed, reducing buttermilk to 3/4 cup and stirring 1 1/2 cups chopped cooked shrimp (about 3/4 lb. peeled) and 1 (8 1/4-oz.) can cream-style corn into batter in Step