Hurricane Punch

Name: Hurricane Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 394 milliliters dark rum; 2 kilograms 1/2 red fruit punch; 394 milliliters light rum; 340 grams 1/2 frozen limeade concentrate, thawed; 170 grams frozen orange juice concentrate, thawed

Need Head to the store and pick up orange juice concentrate, fruit punch, rum, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.