Hungarian Noodle Side Dish
Hungarian Noodle Side Dish might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 347 calories. If you have pepper sauce, water, poppy seeds, and a few other ingredients on hand, you can make it.
Instructions
Cook egg noodles in a large pot with boiling salted water.
In a large bowl dissolve chicken bouillon cube in boiling water.
Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
Cover and cook on high for 3 to 4 hours.