Hungarian-inspired Rice Cake

Name: Hungarian-inspired Rice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters drained, pitted sour cherries, preserved whole pitted cherries or chopped roasted chestnuts + more to garnish; 3 larges eggs; 1 quart half-and-half; 1 Grated zest of lemon; 1 pinch Pinch of salt; 237 milliliters heaping cup short-grain rice such as arborio or bomba; 237 milliliters sugar; 2 servings Unsalted butter for the pan + 4 Tbsps for batter; 1 fragrant vanilla bean, split and seeds scraped

You can never have too many dessert recipes, so give Hungarian-inspired Rice Cake a try. One portion of this dish contains around 15g of protein, 12g of fat, and a total of 918 calories. This recipe serves 2. Head to the store and pick up lemon zest, butter, qthalf-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.