Hungarian Braided White Bread

Name: Hungarian Braided White Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 7 grams package active dry yeast; 1 egg, beaten; 1 egg yolk; 2 eggs; 1 liters all-purpose flour; 414 milliliters warm milk (110 degrees f/45 degrees c); 1 Tbsp poppy seeds; 2 teaspoons salt; 2 Tbsps white sugar

Hungarian Braided White Bread is a vegetarian recipe with 8 servings. One portion of this dish contains about 13g of protein, 5g of fat, and a total of 368 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as an Eastern European bread. If you have warm milk, egg, egg yolk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.