Huevos Rancheros

Name: Huevos Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 0 teaspoons puréed canned chipotles in adobo sauce; 3 corn tortillas; 3 extra larges eggs; 28 grams 1/4 cup grated Cotija cheese or sharp Cheddar cheese; 2 teaspoons vegetable oil

The recipe Huevos Rancheros is ready in around 45 minutes and is definitely a great gluten free and vegetarian option for lovers of Mexican food. This recipe serves 1. One portion of this dish contains approximately 28g of protein, 32g of fat, and a total of 544 calories. If you have sharp cheddar cheese, vegetable oil, eggs, and a few other ingredients on hand, you can make it. It works well as a morn meal.

Instructions

Preheat the oven to 200°F.

Equipment you will use

Oven

Heat 1 teaspoon of the vegetable oil in a large nonstick skillet over medium heat for 30 seconds.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the tortillas, one at a time, and cook for 30 seconds per side.

Ingredients you will need

Tortilla

Remove the tortillas to a very large piece of aluminum foil, wrap them tightly, and place them in the oven to keep hot while you cook the eggs.

Ingredients you will need

Wrap

Egg

Equipment you will use

Aluminum Foil

Oven

Heat the remaining 1 teaspoon vegetable oil in the skillet and fry the eggs until just set (sunnyside up or over easy). See page 7

Ingredients you will need

Vegetable Oil

Egg

Equipment you will use

Frying Pan

Unwrap the tortillas and arrange them flat on a serving plate. Rub the chipotle purée on the tortillas. Top the tortillas with the eggs. Spoon the pico de gallo over the top and sprinkle with the Cotija.

Ingredients you will need

Pico De Gallo

Tortilla

Chipotle Chiles

Egg

Dry Seasoning Rub

Serve immediately.

Silver is also the author of Bubby's Homemade Pies. He lives in New York.

Equipment

Oven

Frying Pan

Aluminum Foil

Ingredients

Servings:

0teaspoons

puréed canned chipotles in adobo sauce 3

corn tortillas 3extra larges

eggs 28grams

1/4 cup grated Cotija cheese or sharp Cheddar cheese 2teaspoons

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.