Huevos 'Ranch'eros

Name: Huevos 'Ranch'eros
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 to 2 chipotles in adobo sauce; 1 avocado, halved, pitted and sliced; 425 grams cannellini beans, drained and rinsed; 8 corn tortillas, each cut into 8 wedges; 8 larges eggs; 5 cloves garlic, unpeeled; 2 Tbsps extra-virgin olive oil; 5 plum tomatoes; 28 grams packet ranch dressing mix; 1 Tbsp unsalted butter; 4 servings Vegetable oil, for frying; 1 mediums white onion

Huevos 'Ranch'eros is a gluten free and vegetarian recipe with 4 servings. This main course has 585 calories, 24g of protein, and 29g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have to 2 chipotles in adobo sauce, onion, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Heat 3/4 inch vegetable oil in a pot over medium heat until a deep-fry thermometer registers 375 degrees F. Fry the tortillas in batches until golden, about 1 minute.

Ingredients you will need

Vegetable Oil

Tortilla

Equipment you will use

Kitchen Thermometer

Pot

Drain on paper towels and sprinkle with 1 tablespoon dressing mix.

Ingredients you will need

Salad Dressing Mix

Equipment you will use

Paper Towels

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the tomatoes, onion and garlic and cook, turning, until the vegetables are charred, 5 to 7 minutes. Squeeze the garlic from its skin and cut the onion and tomatoes into chunks.

Ingredients you will need

Vegetable

Tomato

Garlic

Onion

Transfer to a blender; pulse with remaining dressing mix (about 2 tablespoons), the chipotles and half of the beans until smooth.

Ingredients you will need

Salad Dressing Mix

Chipotle Chiles

Beans

Equipment you will use

Blender

Heat the olive oil in the same skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the pureed mixture and the remaining beans and cook until thick, about 5 minutes. Keep warm.

Ingredients you will need

Beans

Make the eggs: Melt 1 teaspoon butter in a skillet over medium heat. Fry the eggs in batches until the whites are set, adding more butter as needed. Divide the sauce among shallow bowls; top each serving with 2 eggs, some ranch chips and avocado.

Ingredients you will need

Avocado