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How to Make Wine Jelly

How to Make Wine Jelly
How to Make Wine Jelly is From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of wine, pectin, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently.
Ingredients you will need
Lemon JuiceLemon Juice
PectinPectin
WineWine
Equipment you will use
PotPot
2
Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly.
Ingredients you will need
SugarSugar
3
Remove from heat. Skim foam off top, if necessary.
4
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Ingredients you will need
JellyJelly
WaterWater
Equipment you will use
LadleLadle

Equipment

DifficultyExpert
Ready In45 m.
Servings50
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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