How to Make Sweet and Sour Pork

Name: How to Make Sweet and Sour Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 cube chicken bouillon; 353 milliliters chicken broth; 8 grams chopped fresh cilantro; 1 clove garlic, halved; 1 green bell pepper, finely chopped; 1 teaspoons ground cumin; 1 fresh jalapeno pepper, chopped; 1 onion, finely chopped; 6 servings salt and pepper to taste; 1 tomato, seeded and chopped; 1 Tbsp vegetable oil; 185 grams long grain white rice

How to Make Sweet and Sour Pork is a gluten free and dairy free hor d'oeuvre. This recipe serves 6. One serving contains 148 calories, 3g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have chicken bouillon, onion, tomato, and a few other ingredients on hand, you can make it. It is a cheap recipe for fans of Chinese food. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes.

Ingredients you will need

Sauce

Rice

Cooking Oil

Equipment you will use

Sauce Pan

Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.

Ingredients you will need

Salt And Pepper

Bouillon Cube

Chicken Broth

Green Pepper

Cilantro

Jalapeno Pepper

Garlic

Tomato

Cumin

Onion

Equipment

Sauce Pan

Ingredients

Servings:

1cube

chicken bouillon 353milliliters

chicken broth 8grams

chopped fresh cilantro 1clove

garlic, halved 1

green bell pepper, finely chopped 1teaspoons

ground cumin 1

fresh jalapeno pepper, chopped 1

onion, finely chopped 6servings

salt and pepper to taste 1

tomato, seeded and chopped 1Tbsp

vegetable oil 185grams

long grain white rice

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.