How to Make Sweet and Sour Pork

Name: How to Make Sweet and Sour Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 cube chicken bouillon; 355 milliliters chicken broth; 118 milliliters chopped fresh cilantro; 1 clove garlic, halved; 1 green bell pepper, finely chopped; 1 teaspoons ground cumin; 1 fresh jalapeno pepper, chopped; 1 onion, finely chopped; 6 servings salt and pepper to taste; 1 tomato, seeded and chopped; 1 Tbsp vegetable oil; 237 milliliters long grain white rice

How to Make Sweet and Sour Pork might be just the Chinese recipe you are searching for. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 147 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up ground cumin, chicken broth, tomato, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes.

Ingredients you will need

Sauce

Rice

Cooking Oil

Equipment you will use

Sauce Pan

Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.

Ingredients you will need

Salt And Pepper

Bouillon Cube

Chicken Broth

Green Pepper

Cilantro

Jalapeno Pepper

Garlic

Tomato

Cumin

Onion

Equipment

Sauce Pan

Ingredients

Servings:

1cube

chicken bouillon 355milliliters

chicken broth 118milliliters

chopped fresh cilantro 1clove

garlic, halved 1

green bell pepper, finely chopped 1teaspoons

ground cumin 1

fresh jalapeno pepper, chopped 1

onion, finely chopped 6servings

salt and pepper to taste 1

tomato, seeded and chopped 1Tbsp

vegetable oil 237milliliters

long grain white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.