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How to Make Pumpkin Pancakes

How to Make Pumpkin Pancakes
How to Make Pumpkin Pancakes is a vegetarian morn meal. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 246 calories, 8g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 1 hour. If you have sugar, ground allspice, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
2
In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest.
Ingredients you will need
Canned PumpkinCanned Pumpkin
Vegetable OilVegetable Oil
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
AllspiceAllspice
CinnamonCinnamon
GingerGinger
MilkMilk
EggEgg
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BowlBowl
3
Mix in the flour mixture, and stir just until moistened. (Do not overmix.)
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Coat skillet with 1 teaspoon vegetable oil over medium heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
5
Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In1 h
Servings6
Health Score19
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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