How to Make Homemade Chicken Gravy

Name: How to Make Homemade Chicken Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 946 milliliters cold chicken stock; 118 milliliters all-purpose flour; 8 servings salt and ground white pepper to taste; 79 milliliters heavy cream; 118 milliliters unsalted butter

How to Make Homemade Chicken Gravy might be Head to the store and pick up cayenne pepper, chicken stock, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Melt butter in a saucepan over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour until fragrant, 10 to 12 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Ingredients you will need

Cayenne Pepper