How to Make Beef Satay

Name: How to Make Beef Satay
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef top sirloin, trimmed; 59 milliliters packed brown sugar; 0 teaspoons cayenne pepper; 59 milliliters fish sauce; 1 Tbsp grated fresh ginger root; 4 cloves garlic, crushed; 2 Tbsps ground coriander; 1 Tbsp ground cumin; 1 teaspoons ground turmeric; 1 2-inch piece of fresh lemon grass (white part only); 4 12-inch long metal skewers; 2 Tbsps minced onion; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

How to Make Beef Satay is a dairy free recipe with 4 servings. This main course has 433 calories, 53g of protein, and 16g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of ground coriander, vegetable oil, ginger root, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade.

Ingredients you will need

Cayenne Pepper

Vegetable Oil

Brown Sugar

Fish Sauce

Coriander

Soy Sauce

Marinade

Turmeric

Garlic

Ginger

Cumin

Onion

Equipment you will use

Mixing Bowl

Whisk

Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade.

Ingredients you will need

Lemon Grass

Marinade

Ground Meat

Equipment you will use

Chefs Knife

Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.

Ingredients you will need

Marinade

Porterhouse Steak

Beef

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat an outdoor grill for high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.

Ingredients you will need

Marinade

Shake

Beef

Meat

Equipment you will use

Metal Skewers

Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes.

Ingredients you will need

Meat

Equipment you will use

Skewers