Hot Wild Salmon

Name: Hot Wild Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh ginger; 2 fillets wild salmon fillets with skin (about 4 oz. each) or salmon steaks (preferably line-caught); 2 servings Hot Wild Salmon; 0 teaspoons turmeric; 1 Tbsp wasabi paste

Hot Wild Salmon might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 746 calories, 102g of protein, and 33g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

finely chopped fresh ginger 2fillets

wild salmon fillets with skin (about 4 oz. each) or salmon steaks (preferably line-caught)2servings

Hot Wild Salmon 0teaspoons

turmeric 1Tbsp

wasabi paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.