Hot Spinach-Artichoke Dip with Crab

Name: Hot Spinach-Artichoke Dip with Crab
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams medium-size artichoke hearts, drained and chopped; 12 servings Crackers and assorted fresh vegetables; 283 grams package frozen chopped spinach, thawed and well drained; 1 garlic clove, pressed; 4 green onions, sliced; 3 Tbsps fresh lemon juice; 237 milliliters reduced-fat sour cream; 454 grams fresh jumbo lump crabmeat, drained and picked; 237 milliliters mayonnaise; 296 milliliters freshly grated Parmesan cheese; 142 grams 1/4 cups shredded pepper Jack cheese

Hot Spinach-Artichoke Dip with Crab is a pescatarian recipe with 12 servings. One serving contains 394 calories, 17g of protein, and 29g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather cheap hor d'oeuvre for The Super Bowl. Head to the store and pick up green onions, parmesan cheese, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in spinach, artichokes, and crabmeat. Spoon into a lightly greased 2-qt. baking dish.

Ingredients you will need

Pepperjack Cheese