Hot Pintos and Cheese Dip (Texas Trash)

Name: Hot Pintos and Cheese Dip (Texas Trash)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsps butter; 1 teaspoons each of paprika, cumin, coriander and Creole or Cajun seasoning; 227 grams tomato sauce; 473 milliliters freshly grated cheddar cheese, divided; 2 teaspoons chili powder; 227 grams package of cream cheese, softened at room temperature; 1 teaspoon cumin; 1 teaspoons granulated sugar; 1 teaspoon granulated sugar; 1 teaspoon hot sauce; 1 teaspoon kosher salt; 118 milliliters chopped onion; 473 milliliters freshly grated pepper jack cheese, divided; 907 grams refried beans; 237 milliliters sour cream; 59 milliliters water

Hot Pintos and Cheese Dip (Texas Trash) is a gluten free and vegetarian recipe with 12 servings. This hor d'oeuvre has 314 calories, 14g of protein, and 23g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, refried beans, cumin, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Super Bowl.