Hot pastrami bagels

Name: Hot pastrami bagels
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 onion bagels; 1 serving butter, for spreading; 1 serving American mustard - we like Frenchs; 1 serving dill pickles; 1 handful a of torn iceberg lettuce leaves; 120 grams pack pastrami (cured beef brisket)

Hot pastrami bagels might be just the side dish you are searching for. One portion of this dish contains approximately 13g of protein, 3g of fat, and a total of 125 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have onion bagels, pack pastrami, american mustard - we like french's, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes. Hot Pastrami Sandwiches, Hot Pastrami Sliders, and Hot Pastrami Sliders are very similar to this recipe.

Instructions

Split the bagels and spread each of the cut sides with butter and a little mustard. Separate the slices of pastrami, sandwich them between the bagels and put them on a sheet of double thickness kitchen paper on a microwave-proof plate the paper stops the bread from becoming soggy underneath and sticking to the plate. Microwave on 750 watts for 1 minute.

Ingredients you will need

Pastrami

Mustard

Bagel

Butter

Spread

Bread

Equipment you will use

Microwave

While the bagels are warming, slice the dill pickles lengthways. Take the bagels from the microwave and lift off their tops. Pile in the lettuce and sliced pickles, squirt in some more mustard and enjoy straightaway while theyre still warm.

Ingredients you will need

Pickles