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Hot Orange Soufflès

Hot Orange Soufflès
Hot Orange Soufflès is If you have milk, eggs, orange juice, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat the oven to 400F (200C).
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OvenOven
2
Place a baking sheet in the oven to preheat.
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Baking SheetBaking Sheet
OvenOven
3
Melt the butter in a medium saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
4
Brush six 7oz (200ml) ramekins with some of the butter. Dust the insides of the ramekins with sugar, making sure there are no gaps.
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ButterButter
SugarSugar
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RamekinRamekin
5
Whisk the flour into the remaining butter and let bubble over medium heat without browning for about 1 minute.
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ButterButter
All Purpose FlourAll Purpose Flour
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WhiskWhisk
6
Whisk in the milk and bring to a boil, whisking constantly. Reduce the heat to low and simmer for 2 minutes.
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MilkMilk
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WhiskWhisk
7
Whisk in the orange zest and juice and all but 1 tsp of the sugar.
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Orange ZestOrange Zest
JuiceJuice
SugarSugar
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WhiskWhisk
8
Remove from the heat and beat in the egg yolks one at a time.
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Egg YolkEgg Yolk
9
Whisk the whites to soft peaks, then beat in the remaining sugar. Stir a dollop of the whites into the saucepan, then fold in the remainder.
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SugarSugar
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Sauce PanSauce Pan
WhiskWhisk
10
Divide among the ramekins. Using a knife, make a shallow circle around the ramekins about in (6mm) in from the edge.
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RamekinRamekin
KnifeKnife
11
Place on the hot baking sheet and bake for 15 minutes, or until the souffls have risen but look slightly unset in the center.
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Baking SheetBaking Sheet
OvenOven
12
Serve immediately.
13
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DifficultyHard
Ready In1 h
Servings4
Health Score12
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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