Hot or Cold Sorrel Soup

Name: Hot or Cold Sorrel Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters diced carrot (optional); 4 servings fresh chervil; 4 servings fresh garlic chives; 4 servings fresh parsley; 4 servings fresh tarragon; 1 garlic clove, minced; 0 teaspoons ground nutmeg; 1 teaspoons fresh ground black pepper; 355 milliliters half-and-half; 4 servings fresh lemon balm; 1 teaspoon fresh lemon juice; 1 small potato, diced; 1 teaspoon salt; 170 grams fresh sorrel (4-6 cups rough chopped); 4 servings sour cream (to garnish) or plain yogurt (to garnish); 1 Tbsp sweet butter; 1 vidalia onion, thinly sliced; 473 milliliters water or 2 cups vegetable stock

Hot or Cold Sorrel Soup might be just the soup you are searching for. One serving contains 251 calories, 7g of protein, and 16g of fat. This recipe serves 4. A mixture of carrot, water, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.