Hot Mulled Cranberry-Apple Cider

Name: Hot Mulled Cranberry-Apple Cider
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 828 milliliters apple cider; 2 sticks (3-inch) cinnamon; 591 milliliters cranberry juice cocktail; 0 inches peeled fresh ginger, thinly sliced; 1 lemon; 1 orange; 1 teaspoon whole allspice

Need a gluten free, whole 30, and vegan beverage? Hot Mulled Cranberry-Apple Cider could be an amazing recipe to try. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 106 calories, 0g of protein, and 0g of fat. Head to the store and pick up lemon, cinnamon sticks, cranberry juice cocktail, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Carefully remove the rind from lemon and orange using a vegetable peeler, making sure to avoid the white pith just beneath the rind.

Ingredients you will need

Vegetable

Orange

Lemon

Beef

Equipment you will use

Peeler

Cut citrus rind into 1- x 1/4-inch-thick strips.

Ingredients you will need

Beef

Combine the rind strips, cider, and remaining ingredients in a Dutch oven. Bring the mixture to a simmer over medium heat, and cook until reduced to 4 cups (about 30 minutes). Strain the mixture through a sieve over a bowl, discarding solids.

Ingredients you will need

Cider