Hot Muffuletta

Name: Hot Muffuletta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 4 larges crusty rolls, split; 59 milliliters chopped fresh parsley; 1 clove garlic, minced; 283 grams green olives with pimientos, drained and chopped; 227 grams sliced ham; 3 Tbsps olive oil; 2 teaspoons dried oregano; 227 grams sliced provolone; 227 grams sliced hard salami

Hot Muffuletta might be just the main course you are searching for. One serving contains 887 calories, 44g of protein, and 67g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of provolone, ham, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Creole cuisine.

Instructions

Heat the oven to 35

Equipment you will use

Oven

In a small bowl, combine the chopped olives with the oregano, garlic, oil, and parsley.

Ingredients you will need

Oregano

Parsley

Garlic

Olives

Cooking Oil

Equipment you will use

Bowl

Spread some of the olive mixture on the bottom half of each roll.

Ingredients you will need

Spread

Olives

Roll

Top the olive salad with the salami, ham, and provolone. Cover with the tops of the rolls and then wrap each sandwich in aluminum foil.

Ingredients you will need

Provolone

Salami

Olives

Roll

Wrap

Ham

Equipment you will use

Aluminum Foil

Bake until the cheese melts, about 15 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Variations: * Instead of heating the sandwiches, serve them the more traditional way--at room temperature. : * Use a combination of chopped, pitted black olives, such as Kalamata, and green olives with pimientos in the salad for both color and flavor.

Ingredients you will need

Black Olives

Green Olives

Pimiento

Wine Recommendation: Beaujolais has been called the perfect picnic wine. An exuberantly fruity bottle suits this jazzed-up ham-and-cheese sandwich perfectly.

Ingredients you will need

Wine

Cheese

Ham

Equipment

Oven

Bowl

Aluminum Foil

Ingredients

Servings:

4larges

crusty rolls, split 59milliliters

chopped fresh parsley 1clove

garlic, minced 283grams

green olives with pimientos, drained and chopped 227grams

sliced ham 3Tbsps

olive oil 2teaspoons

dried oregano 227grams

sliced provolone 227grams

sliced hard salami

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Santiago Ruiz Albarino Blend. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.