Hot Milk Cake

Name: Hot Milk Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 larges eggs or 1 cup egg substitute; 473 milliliters all-purpose flour; 57 grams About 1/4 cup margarine or butter; 237 milliliters plain soy or other nondairy milk; 473 milliliters sugar; 2 teaspoons vanilla

Hot Milk Cake might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 232 calories, 4g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. If you have baking powder, sugar, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, mix flour and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Bowl

In a 1-quart glass measure in a microwave oven at full power (100%), or in a 1- to 1 1/2-quart pan over medium heat, warm soy milk with 1/4 cup margarine until margarine is melted, stirring occasionally.

Ingredients you will need

Margarine

Soymilk

Equipment you will use

Microwave

Oven

Frying Pan

In another bowl, with a mixer, beat eggs, sugar, and vanilla until foamy.

Ingredients you will need

Vanilla

Sugar

Egg

Equipment you will use

Blender

Bowl

Add flour and milk mixtures. Stir to mix, then beat until well blended.

Ingredients you will need

All Purpose Flour

Milk

Lightly coat 2 cake pans (each 9 in. wide) with margarine.

Ingredients you will need

Margarine

Pour batter equally into pans.

Bake in a 350 oven until top of cake is browned and springs back when lightly pressed in the center, about 25 minutes (about 20 minutes in a convection oven). Invert cake from pans onto racks.

Equipment you will use

Oven

Serve warm or cool.