Hot Ham and Pineapple Sub

Name: Hot Ham and Pineapple Sub
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can crushed pineapple, drained; 151 grams sliced deli ham; 312 grams tube refrigerated crusty French loaf; 0 teaspoons garlic salt; 1 teaspoon Italian seasoning; 113 grams cup shredded part-skim mozzarella cheese; 227 grams can pizza sauce, divided; 2 Tbsps vegetable oil

Hot Ham and Pineapple Sub might be just the main course you are searching for. This recipe makes 6 servings with 472 calories, 15g of protein, and 30g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of seasoning, deli ham, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Place the French loaf dough seam side down on a lightly greased baking sheet. With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough.

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