Potato Dumplings II

Name: Potato Dumplings II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 177 milliliters all-purpose flour; 237 milliliters instant mashed potato flakes; 1 teaspoon salt; 237 milliliters hot water

Need a dairy free and vegetarian side dish? Potato Dumplings II could be an amazing recipe to try. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 113 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have eggs, flour, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.

Ingredients you will need

Instant Potatoes Flakes

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Mixing Bowl

On a lightly floured surface, knead the dough until no longer sticky.

Ingredients you will need

Dough

Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top.

Ingredients you will need

Dough

Water

Equipment you will use

Sauce Pan