Hot German Potato Salad

Name: Hot German Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: German, European
Ingredients: 2 bacon strips, diced; 2 Tbsps cider vinegar; 2 teaspoons all-purpose flour; 1 Tbsp minced fresh parsley; 1 small onion, chopped; 2 Tbsps diced pimientos; 420 milliliters refrigerated sliced potatoes; 0 teaspoons salt; 4 teaspoons sugar; 118 milliliters water

Hot German Potato Salad could be just the dairy free recipe you've been looking for. For $1.0 per serving, you get a side dish that serves 2. One portion of this dish contains around 8g of protein, 9g of fat, and a total of 314 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of potatoes, water, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Hot German Potato Salad, Hot German Potato Salad, and Hot German Potato Salad.

Instructions

In a large skillet, cook bacon until crisp. With a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended.

Ingredients you will need

Bacon

All Purpose Flour

Onion

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add the water, vinegar, sugar, parsley and salt. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Parsley

Vinegar

Sugar

Water

Salt

Meanwhile, in a large saucepan, cook potatoes in a small amount of water until just tender, about 4 minutes; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add the potatoes, pimientos and bacon to the sauce; toss gently to coat.

Ingredients you will need

Pimiento

Potato

Bacon

Sauce

Equipment

Ingredients

Servings:

bacon strips, diced 2Tbsps

cider vinegar 2teaspoons

all-purpose flour 1Tbsp

minced fresh parsley 1small

onion, chopped 2Tbsps

diced pimientos 420milliliters

refrigerated sliced potatoes 0teaspoons

salt 4teaspoons

sugar 118milliliters

water

Recommended wine: Riesling, Dornfelder

Riesling and Dornfelder are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Bodega Norton Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.