Hot Fruit Compote

Name: Hot Fruit Compote
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 165 grams packed brown sugar; 165 grams packed brown sugar; 57 grams butter, melted; 1 teaspoon curry powder; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 425 grams peach halves, drained; 425 grams pear halves, drained; 567 grams unsweetened pineapple chunks; 468 grams pitted dark sweet cherries, drained

Hot Fruit Compote requires about 30 minutes from start to finish. For $1.28 per serving, you get a sauce that serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 263 calories, 2g of protein, and 6g of fat per serving. A mixture of ground nutmeg, ground cinnamon, cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Hot Fruit Compote, Hot Fruit Compote, and Hot Fruit Compote.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture.

Ingredients you will need

Brown Sugar