Hot Fruit Compote

Name: Hot Fruit Compote
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 425 grams can sliced peaches in juice, drained; 425 grams can reduced-sugar sliced pears, drained; 567 grams can unsweetened pineapple chunks, drained; 2 mediums tart apples, peeled and cubed; 397 grams can whole-berry cranberry sauce

Hot Fruit Compote might be just the sauce you are searching for. Watching your figure? This gluten free and dairy free recipe has 149 calories, 1g of protein, and 0g of fat per serving. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have tart apples, ground cinnamon, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a 2-qt. baking dish coated with cooking spray, combine the apples, pineapple, pears and peaches. In a small bowl, combine the cranberry sauce, brown sugar, cinnamon, ginger and cloves. Stir into fruit mixture. Cover and bake at 350° for 45-55 minutes or until bubbly.