Hot Dogs with Cheddar and Sautéed Apples

Name: Hot Dogs with Cheddar and Sautéed Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pinch Pinch of cinnamon; 3 larges Granny Smith apples—peeled, halved, cored and cut into scant 1/2-inch wedges; 6 long pretzel rolls or hot dog buns, split; 6 hot dogs; 3 Tbsps light brown sugar; 85 grams thinly sliced sharp cheddar cheese; 2 Tbsps unsalted butter

Hot Dogs with Cheddar and Sautéed Apples might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 17g of fat, and a total of 390 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cinnamon, granny smith apples—peeled, brown sugar, and a few other things to make it today. To use up the granny smith apples you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert.

Instructions

Preheat the oven to 45

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Oven

In a large skillet, melt the butter.

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Butter

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Frying Pan

Add the apples and cook over moderate heat, stirring occasionally, until barely softened and just beginning to brown, about 5 minutes.

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Apple

Add the brown sugar and cook over moderately low heat, stirring occasionally, until the apples are tender and lightly caramelized, about 10 minutes longer. Stir in the cinnamon and keep warm.

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Brown Sugar

Cinnamon

Apple

Heat a grill pan. Grill the hot dogs over high heat until lightly charred all over, about 5 minutes. On a baking sheet, set the dogs in the rolls and top with the cheddar cheese.

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Cheddar Cheese

Hot Dogs

Roll

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Baking Sheet

Grill Pan

Grill

Bake for about 3 minutes, just until the cheese is melted. Top with the apples and serve at once.

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Apple

Cheese

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Oven

Equipment

Ingredients

Servings:

1pinch

Pinch of cinnamon 3larges

Granny Smith apples—peeled, halved, cored and cut into scant 1/2-inch wedges 6

long pretzel rolls or hot dog buns, split 6

hot dogs 3Tbsps

light brown sugar 85grams

thinly sliced sharp cheddar cheese 2Tbsps

unsalted butter

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.