Hot Dogs a la Rose 2

Name: Hot Dogs a la Rose 2
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp canola oil; 1 handful shredded carrots, optional; 1 Handful fresh cilantro leaves, minced; 2 Tbsps minced fresh ginger; 0 teaspoons garam masala; 4 cloves garlic, peeled and thinly sliced; 340 grams package hot dogs, sliced about 1/16-inch thick, such as Hebrew National; 2 Tbsps ketchup; 1 large onion, diced; 1 teaspoons smoked Spanish paprika; 4 servings Pita bread, cut in half and toasted, for serving; 4 servings Salt and freshly ground black pepper; 1 large tomato, diced; 1 teaspoon turmeric

You can never have too many main course recipes, so give Hot Dogs This recipe is typical of American cuisine.

Instructions

Heat the oil in a large nonstick skillet over medium heat. When the oil is shimmering, add the ginger, garlic, carrots if using, onions and sprinkle with salt and pepper. Cook until the onions are softened and slightly brown around the edges, about 5 minutes.

Ingredients you will need

Salt And Pepper

Carrot

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the turmeric, paprika and garam masala and stir quickly, about 20 seconds. Stir in the ketchup and tomatoes, and taste for seasoning; add more salt and pepper if needed.

Ingredients you will need

Salt And Pepper

Garam Masala

Seasoning

Tomato

Turmeric

Ketchup

Paprika

Add the hot dogs, stirring to cover them with the tomato mixture.

Ingredients you will need

Hot Dogs

Tomato

Add 1/4 cup water if the mixture is too dry. Cover the skillet and simmer over medium-low heat, about 15 minutes.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Taste the hot dogs and season accordingly.

Ingredients you will need

Hot Dogs

Remove the skillet from the heat. Stir in the cilantro and transfer the mixture to a serving bowl or serve in the pita bread.

Ingredients you will need

Pita

Cilantro

Equipment you will use

Frying Pan

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

canola oil 1handful

shredded carrots, optional 1Handful

fresh cilantro leaves, minced 2Tbsps

minced fresh ginger 0teaspoons

garam masala 4cloves

garlic, peeled and thinly sliced 340grams

package hot dogs, sliced about 1/16-inch thick, such as Hebrew National 2Tbsps

ketchup 1large

onion, diced 1teaspoons

smoked Spanish paprika 4servings

Pita bread, cut in half and toasted, for serving 4servings

Salt and freshly ground black pepper 1large

tomato, diced 1teaspoon

turmeric

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.