Hot Dog Chili for Chili Dogs

Name: Hot Dog Chili for Chili Dogs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps adobo seasoning with cumin; 3 dried ancho chiles, stems removed but seeds left in; 2 Tbsps bacon drippings; 2 packets low-sodium beef bouillon granules; 425 grams kidney beans, rinsed and drained; 6 cloves garlic, minced; 2 Tbsps garlic powder; 907 grams ground beef chuck; 59 milliliters ground cumin; 12 servings salt and ground black pepper to taste; 2 Tbsps paprika; 59 milliliters dark red chili powder; 1 sweet red onion, diced; 1 pinch salt; 59 milliliters spicy brown mustard; 3 slices thick-cut bacon, chopped; 170 grams tomato paste; 710 milliliters boiling water; 1 white onion, diced; 59 milliliters Worcestershire sauce

The recipe Hot Dog Chili for Chili Dogs could satisfy your American craving in about 1 hour and 45 minutes. This recipe serves 12. One portion of this dish contains approximately 19g of protein, 22g of fat, and a total of 349 calories. It works well as a main course. The Super Bowl will be even more special with this recipe. A mixture of onion, worcestershire sauce, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place ancho chiles into 1 cup boiling water and set aside until softened, about 15 minutes. While chiles are soaking, place bacon in a large saucepan and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Ancho Chili Pepper

Chili Pepper

Bacon

Water

Equipment you will use

Sauce Pan

Drain excess grease but reserve 2 tablespoons bacon drippings in the pan.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Cook and stir white and red onion in bacon drippings with bacon over medium heat with a pinch of salt until onions are translucent, about 5 minutes; stir in garlic and cook until softened, about 1 more minute.

Ingredients you will need

Bacon

Red Onion

Garlic

Onion

Salt

Pour in 3 cups boiling water and stir in beef chuck, mixing the meat with the water to break it apart. Bring to a boil and reduce heat to low.

Ingredients you will need

Water

Beef

Meat

Stir in tomato paste and beef bouillon granules until the granules dissolve; allow mixture to simmer while you complete remaining steps.

Ingredients you will need

Beef Bouillon Granules

Tomato Paste

Place soaked ancho chiles and their liquid, spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic powder, adobo seasoning, and paprika into a blender and blend until smooth; pour mixture into the chili. Use a little water to dissolve remaining mixture in blender and pour into the chili.

Ingredients you will need

Worcestershire Sauce

Spicy Brown Mustard

Adobo Seasoning

Garlic Powder

Ancho Chili Pepper

Chili Powder

Paprika

Chili Pepper

Cumin

Water

Equipment you will use

Blender

Bring chili to a slow boil over medium-low heat and stir in kidney beans and masa harina. Reduce heat to low; allow to simmer until thick and the flavors have blended, at least 45 more minutes. Season with salt and black pepper. If chili is too thin, mix in more masa harina.

Ingredients you will need

Salt And Pepper

Kidney Beans

Masa Harina

Chili Pepper

Equipment

Sauce Pan

Frying Pan

Blender

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.