Hot Cider Punch

Hot Cider Punch
Need a gluten free and vegan beverage? Hot Cider Punch could be a great recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 76 calories. This recipe serves 15. Head to the store and pick up ground allspice, brown sugar, cranberry juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan.
Ingredients you will need
Cranberry JuiceCranberry Juice
Pineapple JuicePineapple Juice
Apple JuiceApple Juice
Brown SugarBrown Sugar
Equipment you will use
Frying PanFrying Pan
2
Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag.
Ingredients you will need
Cinnamon StickCinnamon Stick
Ground AllspiceGround Allspice
CloveClove
Equipment you will use
CheeseclothCheesecloth
3
Place the spice bag into the pan with the juice mixture.
Ingredients you will need
JuiceJuice
Equipment you will use
Frying PanFrying Pan
4
Heat the juice mixture over medium-high heat about 10 minutes.
Ingredients you will need
JuiceJuice
5
Serve hot.
DifficultyNormal
Ready In15 m.
Servings15
Health Score2
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