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Hot Chocolate-Brownie Cupcakes

Hot Chocolate-Brownie Cupcakes
Hot Chocolate-Brownie Cupcakes might be just the American recipe you are searching for. This recipe makes 18 servings with 238 calories, 2g of protein, and 8g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have marshmallows, chocolate chip cookies, marshmallow creme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 18 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Spray 24 muffin pan cups with cooking spray. Press 1 cookie onto bottom of each cup. (No problem if cookies crack.)
Ingredients you will need
Cooking SprayCooking Spray
CookiesCookies
Equipment you will use
Muffin TrayMuffin Tray
3
Prepare brownie batter as directed on package; spoon into cups.
4
Bake 15 to 18 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool in pans 10 min.
Equipment you will use
ToothpicksToothpicks
OvenOven
5
Remove from pans to wire racks; cool completely.
6
Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Cream CheeseCream Cheese
VanillaVanilla
Equipment you will use
BlenderBlender
BowlBowl
7
Add COOL WHIP and cocoa powder; beat just until blended.
Ingredients you will need
Cocoa PowderCocoa Powder
8
Spread onto cupcakes; top with marshmallows.
Ingredients you will need
MarshmallowsMarshmallows
CupcakesCupcakes
SpreadSpread
9
Cut each of the remaining cookies into 4 pieces. Insert 1 cookie piece into top of each cupcake just before serving.
Ingredients you will need
CookiesCookies
CupcakesCupcakes
DifficultyExpert
Ready In1 h, 18 m.
Servings18
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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