Hot Chipped Beef Dip
Hot Chipped Beef Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 250 calories, 3g of protein, and 25g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. The Super Bowl will be even more special with this recipe. If you have cream, pecans, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion in butter over a medium-low heat until the onion is tender.
Add white wine and simmer for 2 minutes.
Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together.
Pour the mixture into an 8 inch baking dish and top with the pecans.
Bake for 15 to 20 minutes.