Hot Chicken Salad Casserole

Name: Hot Chicken Salad Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 118 milliliters minced celery; 946 milliliters diced cooked chicken; 1 can cream of chicken soup; 4 eggs, boiled and chopped, optional; 1 green onion, sliced; 1 teaspoons lemon pepper; 237 milliliters mayonnaise; 79 milliliters finely minced onion; 8 servings Topping (below); 237 milliliters shredded cheddar cheese; 1 pinch Pinch of dried thyme and rosemary, crushed

You can never have too many main course recipes, so give Hot Chicken Salad Casserole a try. One portion of this dish contains approximately 22g of protein, 45g of fat, and a total of 523 calories. This recipe serves 8. Head to the store and pick up cheddar cheese, eggs, cream of chicken soup, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.