Hot Bruschetta Dip

Name: Hot Bruschetta Dip
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams wheel Brie cheese; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh parsley; 1 clove garlic, peeled and minced; 59 milliliters olive oil; 1 small onion, chopped; 2 roma (plum) tomatoes, chopped

The recipe Hot Bruschetta Dip could satisfy your Mediterranean craving in approximately 12 minutes. This hor d'oeuvre has 1306 calories, 50g of protein, and 117g of fat per serving. This gluten free, primal, and vegetarian recipe serves 1. Head to the store and pick up garlic, basil, roma tomatoes, and a few other things to make it today. It is perfect for The Super Bowl. If you like this recipe, you might also like recipes such as Nashville Hot Chicken Dip, The Best Hot Fudge Sauce, and Hot Fudge Sauce.

Instructions

In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.

Ingredients you will need

Olive Oil

Tomato

Parsley

Garlic

Basil

Onion

Plum

Equipment you will use

Bowl

Remove top layer of rind from brie.

Ingredients you will need

Brie

Beef

Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted.

Ingredients you will need

Roma Tomato