Hot Bean Dip

Name: Hot Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 454 grams ground beef; 118 milliliters taco sauce; 237 milliliters shredded Monterey Jack cheese; 59 milliliters chopped onion; 454 grams can refried beans; 14 servings Tortilla chips

Hot Bean Dip might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 14. One portion of this dish contains approximately 11g of protein, 16g of fat, and a total of 290 calories. The Super Bowl will be even more special with this recipe. A mixture of refried beans, monterey jack cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted.

Ingredients you will need

Monterey Jack Cheese