Hot BBQ Chicken Dip

Name: Hot BBQ Chicken Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters homemade or commercial barbecue sauce; 0 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 2 slices bacon, cooked crisp and crumbled; 473 milliliters chopped, cooked chicken; 227 grams block of cream cheese, softened at room temperature; 0 teaspoons garlic powder; 1 green onion, sliced, to garnish; 6 servings Kosher salt and freshly cracked black pepper, to taste; 59 milliliters mayonnaise; 0 teaspoons onion powder; 118 milliliters shredded Monterey Jack or Pepper Jack cheese; 21 grams packet of Hidden Valley Ranch Dressing and Dip Mix; 237 milliliters shredded cheddar cheese

Hot BBQ Chicken Dip might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains approximately 25g of protein, 26g of fat, and a total of 401 calories. A mixture of bacon, onion powder, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet.