Hot Bacon Slaw
Hot Bacon Slaw might be just the side dish you are searching for. One serving contains 141 calories, 4g of protein, and 6g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 3. Only It is perfect for The Fourth Of July. A mixture of bacon, seasoned salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.
Add coleslaw to drippings, and saut over medium-high heat 3 minutes.
Add vinegar and next 4 ingredients (vinegar through red pepper); cook 1 minute, stirring constantly.
Remove from heat; crumble bacon, and stir into coleslaw mixture.