Hot Bacon Slaw

Hot Bacon Slaw
Hot Bacon Slaw might be just the side dish you are searching for. One serving contains 141 calories, 4g of protein, and 6g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 3. Only It is perfect for The Fourth Of July. A mixture of bacon, seasoned salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Add coleslaw to drippings, and saut over medium-high heat 3 minutes.
3
Add vinegar and next 4 ingredients (vinegar through red pepper); cook 1 minute, stirring constantly.
Ingredients you will need
Red PepperRed Pepper
VinegarVinegar
4
Remove from heat; crumble bacon, and stir into coleslaw mixture.
Ingredients you will need
BaconBacon
5
Serve warm.

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score8
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