Hot Artichoke Dip with Sun-Dried Tomatoes

Name: Hot Artichoke Dip with Sun-Dried Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and excess juice squeezed out; 1 teaspoon garlic powder; 2 Tbsps thinly sliced green onions; 237 milliliters mayonnaise; 1 teaspoon paprika; 237 milliliters Parmesan cheese; 2 Tbsps chopped sun-dried tomatoes

Hot Artichoke Dip with Sun-Dried Tomatoes might be just the hor d'oeuvre you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 200 calories, 4g of protein, and 19g of fat per serving. Not A mixture of artichoke hearts, parmesan cheese, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 35 minutes.