Hot Artichoke Dip With Black Eyed Peas

Name: Hot Artichoke Dip With Black Eyed Peas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained and rinsed; 425 grams black-eyed peas, drained and rinsed; 2 slices bacon, cooked and crumbled; 10 servings Crackers, chips; 11 Tbsps chopped fresh chives; 1 clove garlic, minced; 59 milliliters chopped green onions (optional); 118 milliliters reduced-fat mayonnaise; 118 milliliters nonfat Greek yogurt; 1 teaspoons sea salt; 237 milliliters shredded mozzarella cheese

Hot Artichoke Dip With Black Eyed Peas might be just the hor d'oeuvre you are searching for. This recipe makes 10 servings with 258 calories, 9g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up mozzarella cheese, sea salt, black-eyed peas, and a few other things to make it today.