Hot Artichoke-Cheese Dip

Name: Hot Artichoke-Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams 24 baguette, toasted; 0 teaspoons crushed red pepper; 340 grams frozen artichoke hearts, thawed and drained; 2 garlic cloves; 1 green onion, cut into pieces; 1 Tbsp fresh lemon juice; 79 milliliters reduced-fat mayonnaise; 43 grams 1/3 cup grated Parmigiano-Reggiano cheese, divided

Hot Artichoke-Cheese Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 74 calories. This recipe serves 12. It will be a hit at your The Super Bowl event. Head to the store and pick up artichoke hearts, lemon juice, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place garlic and onion in a food processor; process until finely chopped.

Ingredients you will need

Garlic

Onion

Equipment you will use

Food Processor

Add 1/4 cup Parmigiano-Reggiano and next 4 ingredients (through pepper); process until almost smooth.

Ingredients you will need

Parmigiano Reggiano

Pepper

Add artichoke hearts; pulse until artichoke hearts are coarsely chopped. Spoon mixture into a 3-cup gratin dish coated with cooking spray; sprinkle evenly with remaining Parmigiano-Reggiano.

Ingredients you will need

Artichoke Hearts