Hot Artichoke and Crab Dip

Name: Hot Artichoke and Crab Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 397 grams artichoke hearts in water, drained and chopped; 203 grams cooked crabmeat; 227 grams package cream cheese, softened; 54 milliliters dry bread crumbs; 1 clove garlic, pressed; 2 teaspoons chopped green onion, or to taste; 1 teaspoon ground cayenne pepper; 224 milliliters mayonnaise; 75 milliliters grated Parmesan cheese; 2 teaspoons chopped red bell pepper, or to taste

The recipe Hot Artichoke and Crab Dip can be made in approximately 35 minutes. This hor d'oeuvre has 624 calories, 17g of protein, and 54g of fat per serving. This recipe serves 5. It is perfect for The Super Bowl. Head to the store and pick up bread crumbs, crabmeat, cream cheese, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture.

Ingredients you will need

Artichoke Hearts

Parmesan

Red Pepper

Cayenne Pepper

Cream Cheese

Green Onions

Mayonnaise

Garlic

Crab

Equipment you will use

Bowl

Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.

Ingredients you will need

Breadcrumbs

Dip

Equipment you will use

Pie Form

Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes.

Ingredients you will need

Dip

Equipment you will use

Oven

Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Ingredients you will need

Red Pepper

Green Onions

Equipment

Oven

Bowl

Pie Form

Ingredients

Servings:

397grams

artichoke hearts in water, drained and chopped 203grams

cooked crabmeat 227grams

package cream cheese, softened 54milliliters

dry bread crumbs 1clove

garlic, pressed 2teaspoons

chopped green onion, or to taste 1teaspoon

ground cayenne pepper 224milliliters

mayonnaise 75milliliters

grated Parmesan cheese 2teaspoons

chopped red bell pepper, or to taste

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.