Hot and Spicy Tofu

Name: Hot and Spicy Tofu
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoon cornstarch; 3 cloves garlic, crushed; 1 green chile pepper, chopped; 3 Tbsps peanut oil; 1 red bell pepper, sliced; 1 red onion, sliced; 1 teaspoon crushed red pepper flakes; 3 Tbsps soy sauce; 454 grams firm tofu, cubed; 79 milliliters hot water; 3 Tbsps white vinegar

Hot and Spicy Tofu might be just the side dish you are searching for. One serving contains 215 calories, 10g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up brown sugar, water, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.

Ingredients you will need

Chili Pepper