Hot and Spicy Hush Puppies

Name: Hot and Spicy Hush Puppies
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 5
Cuisine: Southern
Ingredients: 237 milliliters buttermilk; 1 teaspoons cayenne; 59 milliliters grated Cheddar; 59 milliliters Dijon mustard; 1 large egg, beaten; 4 green onions, sliced thin; 59 milliliters honey; 1 jalapeno, finely chopped; 59 milliliters orange marmalade; 1 teaspoon salt; 177 milliliters self-rising flour; 1 teaspoons sugar; 1 smalls sweet onion, finely chopped; 237 milliliters yellow cornmeal

Hot and Spicy Hush Puppies is a vegetarian recipe with 5 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 370 calories, 11g of protein, and 7g of fat per serving. If you have orange marmalade, cayenne, self-rising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Preheat deep fryer to 375 degrees F.

Equipment you will use

Deep Fryer

Mix all the ingredients together into a large mixing bowl to form a thick batter.

Equipment you will use

Mixing Bowl

Dip 2 tablespoons spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown.

Ingredients you will need

Water

Dip

Cooking Oil

Remove and drain on a paper towel lined sheet tray.

Equipment you will use

Paper Towels

Serve with dipping sauce.

Ingredients you will need

Dipping Sauce

Mix the above ingredients together.

Equipment

Deep Fryer

Mixing Bowl

Paper Towels

Ingredients

Servings:

237milliliters

buttermilk 1teaspoons

cayenne 59milliliters

grated Cheddar 59milliliters

Dijon mustard 1large

egg, beaten 4

green onions, sliced thin 59milliliters

honey 1

jalapeno, finely chopped 59milliliters

orange marmalade 1teaspoon

salt 177milliliters

self-rising flour 1teaspoons

sugar 1smalls

sweet onion, finely chopped 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.